In a separate bowl, add the Panko crumbs. TWO: Beat two eggs in a bowl with a little water. Scoop into 1.5 inch balls and place on a baking sheet.
ONE: In a bowl, combine the leftover mac n cheese and the extra cheese.
#Deep fried mac and cheese bites how to
Now that we are hungry and drooling, let’s make some! HOW TO MAKE FRIED MAC AND CHEESE BALLS As an Amazon Associate, I earn from qualifying purchases. I want it to really stretch when I bite into one. Just to make sure that there is enough cheese. Imagine scoops of creamy mac n cheese, rolled in Panko crumbs, and deep fried until they are a crispy, golden brown on the outside, and warm and gooey on the inside.ĭrooling now are we? WHAT CHEESES ARE IN MAC AND CHEESE BITES?Īside from what’s already in the leftovers, I like to add a little American or mozzarella. Seriously, they are the most delicious way to use up leftover macaroni and cheese. This homemade version is 1000 TIMES BETTER.įirst off… WHAT ARE MAC AND CHEESE BALLS?īesides being tiny bite size bundles of cheesy goodness, of course. Trust me when I say this, these are not like the mac and cheese bites I have had in a restaurant. The additional seasonings also elevated the taste from regular kid meal, to a more sophisticated snack.If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card. We like Barilla’s Marinara with Olive Oil.Įven I enjoyed these Mac-n-Cheese Bites! It was a great finger-friendly snack that everyone loved. Definitely keep a careful watch! Allow to cool slightly and enjoy immediately with a side of marinara or pizza sauce. Place the bites in a prepared deep fryer until golden brown and cooked through center, but not falling apart. This will create a super crunchy coating and is a similar process to how Cuban croquetas are made. Take your mac-n-cheese bites out of the freeze and dredge through your egg wash (beat together the two eggs with about 2 tablespoons of water) and coat the ball with a second layer of bread crumbs. Continue to assemble bites until all the pasta has been used.įreeze for at least two hours, or even overnight. It doesn’t have to be perfect, but do squish the pasta until the pieces feel joined. Scoop out the pasta and, pressing somewhat firmly, form into a ball shape. Scoop out a tablespoon of the mac-n-cheese and place in breadcrumbs, making sure the individual macaronis are coated. Add Italian seasoning and garlic powder to breadcrumbs and mix to combine. Arrange a cookie sheet with parchment paper. Prepare your space to assemble the bites. You may to leave it in the fridge for a couple hours before starting to handle it. Once your mac-n-cheese is cooked, allow it to cool completely. Italian seasonings (I used my homemade Italian seasoning blend recipe)īreadcrumbs (I like these salt-free breadcrumbs at )
Use homemade if you’ve got the time or favorite recipe too!ġ box of your favorite mac-n-cheese, cooked according to package direction (or homemade) With a few added seasonings, the boxed stuff tastes more like homemade. We love Annies Organic Macaroni and Cheese varieties that you can get in store or online at Walmart. It’s a time consuming recipe, but for a special occasion or pot luck party, it’s a show stopper! To cut down on time, I used a high quality boxed mac-n-cheese using shells. So when Walmart asked me to share a recipe for Labor Day, Daddy D and I developed this Mac-n-Cheese Deep Fried Bites as kind of a new take on the old soul food staple. Anyway, Daddy D loves mac-n-cheese, so do my kids, and all kinds of Soul Food. To be fair, I didn’t like baked potatoes, vegetables or anything that wasn’t eaten off a bone and sitting on a giant bed of white rice. Am I the only American kid that didn’t grow up eating mac-n-cheese? Actually, as a kid, I hated the stuff and politely refused invitations to eat where mac-n-cheese was being served.
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